Turkish Restaurant Week
FAQs for Restaurants

When is Turkish Restaurant Week 2016?

October 21 – 30, 2016. Please see below for the list of participating restaurants.

Why does my restaurant have to apply?

Turkish Restaurant Week is NYC’s celebration of Turkish Cuisine, encouraging New Yorkers and visitors to experience the many Turkish restaurants located throughout the city, and hopefully becoming return customers.

Is there a participation fee?

There is no participation fee for Turkish Restaurant Week. The Turkish Tourist Office will cover the extensive marketing and promotional costs of Turkish Restaurant Week. This comprises the development of the Turkish Restaurant Week website, promotional materials including, posters, menu template and advertising in key verticals.

What do I have to offer if my restaurant is invited to Turkish Restaurant Week?

Your restaurant must offer the Turkish Restaurant Week menu during the program dates from October 21 to 30. You may offer lunch, dinner or both. Beverages, gratuities and taxes not included.

Are there any guidelines or program rules?

Yes. These are reviewed and agreed to each year by participating restaurants.

Beverages, gratuities and taxes not included.

Turkish Restaurant Week menus are subject to change by the participating restaurant. Turkish Tourism Office makes no representations or warranties about the information provided for a restaurant’s Turkish Restaurant Week menu or other related collateral. Ministry of Culture and Tourism of Turkey hereby disclaims any responsibility and/or liability for change of menu or failure by any third party to honor the offer or for any errors, omissions, incorrect information or other misprints that may appear.

What are restaurants offering during Turkish Restaurant Week?

Participating restaurants are offering a special menu* for lunch and/or dinner guaranteeing best value.

Which restaurants are participating?